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For a long time I rejected all suggestion of savoury pancakes.  Pancakes are sweet and that’s the end of it.  Then I tried a cheese crepe and my eyes were opened to the flavour possibilities.

This recipe is very simple and would be perfect made in advance, rolled and then warmed in the oven.

Savoury pancake recipe goats cheese rosemary chorizo

*To make four large pancakes*

You will need

125g plain flour

200ml semi skimmed milk

pinch of salt

2 eggs

fresh rosemary

goat’s cheese

Thinly sliced chorizo

Savoury pancake recipe goats cheese chorizo rosemary


Sift the flour and salt into a bowl.

Add the flour, milk and finely chopped rosemary and whisk until smooth.

Leave the batter to rest in the fridge for half an hour.

Ladle some batter into a hot pan or crepe maker and cook for around 90 seconds or until golden brown.

Savoury pancake recipe goats cheese chorizo rosemary

Carefully turn the pancake and while the second-side cooks, scatter goat’s cheese and chorizo on the top.

img_2972Once cooked, roll the pancake and serve with a little freshly ground pepper.

Love Rachel



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