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You probably already know most of this information, but if not – I hope it is helpful to you.

I’ll add more information if it’s needed.

Cupcake Case Sizes

This picture shows the difference between a..

 …fairycake case and a muffin case.

Or a Babycake and a D-Cupcakeif you’re fluent in VintageFolly

Eggs 

Unless a recipe says otherwise, use medium sized eggs.  Free range of course are best, the fresher the better and eggs should be used at room temperature.

 

Oven Temperatures

Fahrenheit Celsius Gas Mark Heat of Oven
225° 110° 1/4 Very cool
250 120 1/2 Very cool
275 140 1 Cool
300 150 2 Cool
325 160 3 Moderate
350 180 4 Moderate
375 190 5 Moderately hot
400 200 6 Moderately hot
425 220 7 Hot
450 230 8 Hot
475 240 9 Very hot

 

 

Ingredients Weight

Imperial Metric 
1 oz 25 grams
11/2 oz 40
2 oz 50
3 oz 60
31/2 oz 100
4 oz/1/4lb 110
5 oz 150
6 oz 175
7 oz 200
8 oz/1/2lb 225
9 oz 250
10 oz 275
12 oz/3/4lb 350
16 oz/1lb 450
11/4lb 575
11/2lb 675
13/4lb 800
2lb 900
21/4lb 1000/1 kilo
3lb 1kg 350g
4lb 1kg 800g
41/2lb 2 kilos
5lb 2kg 250g
6lb 2kg 750g


Be a social butterfly...