This recipe is really easy, really delicious and it’s good for you!
I serve the dish, inspired by my love of French food, with some new potatoes, dressed with olive oil and seasoned with dried herbs de Provence. The flavours are quite sweet and although the recipe contains a lot of garlic, it isn’t over-powering. This recipe will serve two adults and I use measuring spoons for the ingredients.
Anything that looks this beautiful and colourful before it’s even cooked, is bound to taste brilliant right?
You Will Need:
2 fresh salmon fillets
1/2 red onion
3x tablespoons olive oil
1/2 tablespoon lemon juice
1/4 teaspoon rock salt
1/8 teaspoon black pepper
1 teaspoon garlic puree
1 clove of garlic
approx 7 tablespoons of white wine
- Preheat oven to 175 degrees
- In a small bowl, combine, pepper, salt, olive oil, garlic puree and lemon juice.
- Finely chop the garlic and add to the mixture.
- Clean the leeks and slice lengthways.
- Line a roasting tray with a large amount of tin foil and lay the leeks inside.
- Slice the onion to approximately 5mm and lay over the leeks.
- Add the wine and season lightly with salt and pepper.
- Lay the salmon over the leek and onion.
- Smear the garlic and lemon paste over the salmon fillets.
- Use it all up!
- Pull the sides of the tin foil together and seal by squeezing together.
- Bake for 45 minutes.