Be a social butterfly...

It’s taken a while for me to write this recipe, mainly because until recently I had always made it by eye rather than by measuring the ingredients.

But after plenty of experimentation and stringent measuring (it was a hard job sampling all those cakes but I did it for you guys!) here it is.  The trick to making really good buttercream isn’t really about the ingredients, it’s about how long you mix them!

cake vintage hair buttercream how to make tutorial recipe

This amount will cover around six cupcakes with PLENTY of buttercream.  It will stretch to around 12 smaller fairy cakes.

You Will Need

100g good quality buttery margarine

270g icing sugar

1/2 teaspoon vanilla essence

1 tablespoon whole milk

cake recipe how to make really good buttercream perfect

Method:

  • It’s best to use an electric whisk or mixer but you can make buttercream by hand
  • Beat the margarine until the colour pales
  • Sieve half of the icing sugar into the bowl
  • Add the milk and vanilla essence
  • Beat until fully combined
  • Add the remaining icing sugar a little at a time and beat well
  • Once the ingredients are all combined, mix at the fastest setting for five minutes.
  • You can now add colourings or more milk/icing sugar to alter the texture.

If you’d like to know how to create the perfect buttercream swirl, I’ve created a video tutorial for you 🙂

Love Rachel

x

 

Be a social butterfly...

  • This is really simple. *o* Thank you so much for sharing! 🙂

  • JoBryan

    Ooh thank you, I make good buttercream but the tips make it sound even more tatsy and blended. Do you ever use butter and if not what brand of marg do you prefer. The taste makes a lot of difference. Bookmarking for the swirl method too.

    • VintageFolly

      I like Utterly Butterly or any of the own brand versions of it x

  • sophie

    Great recipe the cakes look lovely!

    Sophie
    xx
    http://www.pocockins.co.uk

  • Erika

    I love butter cream and always top my cupcakes with it if I can. Shall try your recipe out as i always do it by eye as well! Thank you for sharing!